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roasted meat
The nose is expressive
APPELATION:
100% Grignolino grapes
bottled in the typical spherical-shape bottle with a rectangular base in solid glass
Le Caniette, Rosso Bello, Piceno DOC Italy roasted meatGrape variety: 50% Montepulciano and 50% Sangiovese The grapes are grown in the area of Ripatransone (Piceno DOC) in Marche, where the soil is sand with limestone presence. They are picked and collected in bins, maceration in stainless steel tanks for 6 9 days. Aged in stainless steel or concrete tanks, then aged in bottles for at least 3 months. The result is a ruby red wine with fruity aromas, long lasting taste on the palate with a good tannin
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