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which takes three times as long as modern methods
famous for producing drier sake
This sake pairs well with fall’s fresh ingredients
grape-like aroma and clean finish
They also opted for a one-stage brewing method instead of the usual three-stage method
Eikun - Kotosennen - Junmai Ginjo Size:720 ml which takes three times asSaito Brewing Company is intensely passionate about their Kyoto heritage. They helped revive Iwai sake rice, an heirloom strain that may only be used by Kyoto breweries. In fact, they use Iwai rice more than any other brewery! The award winning junmai ginjo of the Eikun Kotosennen series which honors the thousand year history of the former imperial capital offers an enchanting fragrance, full bodied flavor and clean finish. Kampai to Kyoto!
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