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Low temperature fermentation in barrels with native yeasts
wide range of aromas
From the marine-influenced vineyards of Sonoma County down to hills of the idyllic Santa Barbara
Fermented with 100% whole clusters and aged in barrel for 18 months
and you really feel the perfect ripeness of the grapes
Sequoia Grove Cambium 2017, Napa Valley Under P 1500 Low temperature fermentation in barrelsJuicy in red and black cherry, currant and cassis, this wine is impressive in length and tension, with a complex structure that suggests further aging potential. Dried herb, cedar and baking spice accent the fruit, softening its inherent intensity. 95 Points Wine Enthusiast Region: Napa Valley, California Varietal Composition: 81% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc
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