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native yeast fermentation
The nose is fresh and delicate
and crushed oyster shell with a subtle saline edge
and lightly oaked
with frothy bubbles and refreshing acidity carrying flavors of strawberry
Cho Pinot Noir Dreamers Rsv '23 mcminnville native yeast fermentationEnticing aromas of ripe cherry, subtle baking spices, and delicate floral notes greet the nose, creating a complex and inviting profile. On the palate, this Pinot Noir reveals velvety layers of dark fruit, earthiness, and a hint of minerality, leading to a smooth, lingering finish. It pairs beautifully with roasted duck, mushroom risotto, or a charcuterie board featuring aged cheeses and dried fruits.
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