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making it perfect for pairing with Greek cuisine
enhancing the flavors of each dish
and crushed gravel
Pair this enchanting creation with hearty dishes like rosemary-crusted lamb or wild mushroom risotto to elevate your dining experience to new heights
Produced by the five-generation Parigot & Richard estate in Savigny-lès-Beaune
Clos d'Oc '11 elk cove making it perfect for pairingA library release from a legendary vintage. Brick red with amber edges, it offers tertiary aromas of dried cherry, leather, cigar box, and a touch of soy sauce. The palate is silky and evolved, with flavors of fig compote, black tea, and umami rich marmite (Jeb Dunnuck 94 pts). Drink now with Ibrico ham or lentil stew.
