Morimoto - Junmai Daiginjo Rich & Dry in the land known for

in the land known for “tanuki” (raccoon dog)

this transcendent junmai daiginjo enchants with notes of tropical fruit

The fruity aroma is rather restrained

This junmai is made with begonia flower yeast

Each carafe is filled with playful whimsy

Morimoto - Junmai Daiginjo Rich & Dry in the land known forTwenty years after its creation, Chef Morimoto still visits the brewery often to ensure this junmai daiginjo is exactly the floral, aromatic yet dry, superbly balanced sake he wants. (He made the trip in spring of 2023, just before adding the bottle to Tippsy.) Chefs quality standards remain steadfast with this sake, which is brewed by expert hands using the highest quality rice, and water that spends 100 years filtering.