Dal Forno Romano Amarone della Valpolicella 2015 exact-rating_90 The soils are a range

The soils are a range of alluvial sand and gravel and feature Dolomitic limestone

A delicious American white

made from Pinot Noir

That's why it made the cut for our 90+ Wine Club

Aging 18 months in old oak barrels of 640 liters or larger

Dal Forno Romano Amarone della Valpolicella 2015 exact-rating_90 The soils are a rangeThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable