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that's been deeply toasted and lightly charred
Cooking Masonry Oven Using Steam Heat
grapefruit rind and petrichor on the nose
That viscosity compliments a palate highlighted by toffee
It's a 10-year Kentucky bourbon bottled at 107 proof
Real Minero Mezcal Espadin scotch that's been deeply toasted andEspadin mezcal is the signature style of Real Minero. Flavors vary from batch to batch, but are most often noted to be sweet and fruity (plums, strawberries, cherries) with a soft touch of smoke, vanilla and mint. Mezcalero Edgar Angeles Carreo Village Santa Catarina Minas, Oaxaca Agave 100% Espadin. 10 years old. Mill Electric Oven Cooked in underground conical ovens Fermentation Open air in 1500 liter pine vats Still Double distilled in clay pots
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