Aligot from Aubrac Traditional Maxi 500g CHRM and the good taste of

and the good taste of an organically produced milk

dehydrated beef plasma

this bread brings a touch of France straight to your table

CETEARYL ALCOHOL

Convenient packaging — 125-g resealable pouch to help keep freshness and flavour

Aligot from Aubrac Traditional Maxi 500g CHRM and the good taste ofProduct Description Aligot is a culinary speciality of the Aubrac region, made only from fresh Aubrac tomme, potatoes, cream and salt. It is guaranteed to be free of colourings and preservatives. The cows' feed is guaranteed GMO free (<0. 9%). The cows are of the Simmental and Aubrac breeds, the latter having been reintroduced into milk production. They feed on grass in the summer and exclusively on hay in winter. The production of Aubrac aligot