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Fermented in stainless steel to preserve purity
framed by soft tannins and a lingering
with wild berries
complemented by hints of vanilla and clove
a little bit funky-barnyard on the finish
Joel Gott Sauvignon Blanc New Zealand '24 varietal_auxerrois Fermented in stainless steel toCrisp notes of freshly cut grass and vibrant citrus peel dance on the nose, complemented by hints of green apple and a touch of tropical fruit. On the palate, the wine reveals zesty acidity and a refreshing minerality, leading to a clean, lingering finish that echoes flavors of lime and white peach. This Sauvignon Blanc pairs beautifully with grilled shrimp tacos, a citrusy avocado salad, or light seafood dishes like ceviche.
