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This bottle bears the handprint of a successful
makes for balanced flavor and enhanced umami
It uses two different kinds of rice and two different kinds of yeast to give you that signature juiciness
It’s chunkier and much richer compared to classic nigori
they recommend oden and other stewed or simmered dishes
Tatenokawa - Komyo - Yamadanishiki Toyonishiki This bottle bears the handprintWith a penchant for extreme rice polishing, Tatenokawa Brewing Company produces some of the worlds most daring sake. After making history with Tatenokawa Komyo Dewasansans 1% RPR in 2016, the brewery sought the same success with a Yamadanishiki version. The so called king of sake rice is polished carefully for months, resulting in grains just 1 millimeter in diameter. Yamadanishikis inherent richness and sweetness takes on supreme sophistication in
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