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The geotricum culture used behaves differently
Weight: 100gm
Cheese Maker: Jack Holman
fresh and reflects what cow is eating
With a zing of tart yoghurt to finish
How Now Joe Crow Cow and Calf together The geotricum culture used behavesCheese: Joe Crow Cheese Maker: Jack Holman Milk: How Now Milk Home: Yarra Valley, Victoria, Australia How old am I: 3 6 months Fat Contact: 33% Flavour: Mild with a savoury taste Body: supple and springy. Takes on texture similar to your Danish style cheeses (Edam, Gouda). Always a crowd pleaser it sits perfectly with your charcuterie, eaten on it's own with crackers or go full gourmet and make a next level toasty! Weight: 100gm
