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Nose: Mellow – Juniper
plus 3 years in used Tokaj barrels
Cool-fermented in stainless steel and matured on lees for 8 months
very mature
fresh grapes) and spicy (Sichuan pepper)
Cauhape Octobre 2017 Fruit in Spirit Nose: Mellow – Juniper70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 8 months. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth filling with a lovely silky palate and impeccable sugar acid balance on the long, succulent and persistent finish.
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