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The sherry-cask finish adds dried fruit and nutty complexity to the grape spirit's foundation
The site is owned and farmed by Tegan Passalacqua (Turley
and pronounced minerality
An Italian recipe made in the Bavarian Alps
400 feet up in the Andean foothills
Italicus Rosolio di Bergamotto Liqueur extra-brut-selection The sherry-cask finish adds driedA revival of rosolio, the historic Italian liqueur category that predates modern aperitivos. Italicus is built around Calabrian bergamot orangesthe aromatic citrus prized by perfumers and Earl Grey blenderscombined with Sicilian citrons, chamomile from Lazio, lavender, yellow roses, lemon balm, and gentian from Northern Italy. Produced at Torino Distillati, a family owned distillery in Moncalieri near Turin. At 20% ABV, it sits between a liqueur and
