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Paltrinieri Radice's Lambrusco captures the crackling vivacity and food-friendly exuberance this region is known for
this is the return of a ghost
terraced schist slopes in Cevins
a Czech microbrewery in Prague run by brewer Jiří Sládek
The entry taste gives an impression of moderate age and medium-level oakiness
Cascina Feipu dei Massaretti Pigato 2025 NO20230823 Paltrinieri Radice's Lambrusco captures theThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes
US$ 15460.20
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US$ 1754.57
