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as well as earning the highest praise at the Vinexpo
On the nose you’ll find the faintest hint of muscat
Light notes of peach sprinkled with brown sugar glide subtly through the dry currents
If you feel like you’ve seen this sake before
meaty Shichi Hon Yari “Nigori” from Shiga Prefecture
Asabiraki - Yumeakari Ginginga as well as earning theThe brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, theyre on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is nothing like sushi though. It has a comfortable citrus aroma that continues in to the flavor. There are some notes of stone fruits, think mandarin or apricot, that leave you feeling zesty!
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