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Eye catching
water and yeast
as if goldfish could swim in it
A good drink for big occasions
true sake together with customers in this ever-changing world
Jikon - Tokuto Omachi - Junmai Daiginjo Hattannishiki Eye catchingOmachi, Japans oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strains top grade, all the more special. This rare junmai daiginjo is brewed from in house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.
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