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A graduate of Nicholls State University's John Folse Culinary Institute where her passion for food and wine were solidified
Here's the thing - you can pair up any extract with Pure Vanilla Extract
and don't forget to add it to the dough
Roasted Garlic Avocado Oil is one of our favorites for Steak Night
Love your Roasted Chile Avocado Oil so much you've run out
Primonition Hot Sauce Garlic Jalapeño Extra Virgin Olive Oil A graduate of Nicholls StateThis fun sauce from Primo's Peppers in Lafayette, Louisiana is filled with spices and flavor. Made with fresh "7 pot Primo" peppers, jalapeos, tomatillos and spices meld to bring you a hot, verde style sauce capable of awakening your inner spirit. In 2020, the 7 Pot Primo bestest the Carolina Reaper as the hottest Chile in the world. Read more about the Scoville Heat Chart that ranks chiles here. Learn more about the Louisiana artisan who created this
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