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Suggested food and wine pairing: Charred meat
from barbecue-friendly bottles to softer
Suggested food and wine pairing: It marries particularly well with poultry and pasta dishes
all wrapped in fine
Wine Region: Margaret River
Chateau Grandis 2011, Haut Medoc German Riesling Suggested food and wine pairing:Type: Red Wine Grape(s): 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc Wine Region: Bordeaux, France Tasting Notes: Concentrated and complex on the nose, displaying dark fruits, tobacco and spices. Fine tannins bring together a balanced and flavoursome wine with a long finish. Charming, elegant and well balanced. All the characteristics of a Cru Class with the price of a Cru Bourgeois. Suggested food and wine pairing: Beef or lamb dishes.
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