Yukiotoko - Yeti - Honjozo appetizers lightly seasoned broth

lightly seasoned broth

but did you know that it can be made from rice that is also suitable for eating

but you can be sure it’s always playful and vibrant on the palate with a dry finish that leaves you wanting another sip

cooler water source

like Champagne

Yukiotoko - Yeti - Honjozo appetizers lightly seasoned brothYukiotoko Yeti Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigatas cold temperatures require a slow fermentation. A bit of brewers alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.