During Cooking: Place lamb into a shallow roasting tin
After cooking: Allow to rest out of the baking tray for 2 mins before serving
Quantity 1 = 500g
Before cooking: Remove all packaging
Once browned all over transfer to an ovenproof dish
Tandoori Chicken Legs LIMITED TIME OFFER Frozen Food During Cooking: Place lamb intoIngredients Chicken (89%), Yogurt, Vegetable Oil, Salt, Anti caking Agent, Lemon Juice, Vinegar, Herbs, Spices Allergens: MILK, SOYA, GLUTEN, MUSTARD, MAY CONTAIN TRACES OF NUTS. Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze