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150g Roasted Vegetable Medley
Plate the lamb shank and pour the reduced juices over top (and your potatoes
Australian lamb shanks with roasted garlic and onions and a touch of rosemary
slightly sweet fermented Korean chili paste
We combine the short rib in the pouch with a trio of sautéed mushrooms
Braised Lamb Shank with Roasted Garlic and Onions Lamb 150g Roasted Vegetable MedleyThe ultimate comfort food? Quite possibly! We slow braise, sous vide, Australian lamb shanks with roasted garlic and onions and a touch of rosemary, to create a truly soul satisfying combination of flavours and melt in your mouth lamb. The juices in the pouch can be simmered down to make a very rich tasting sauce! Delicious served with our Roasted Garlic Smashed Potatoes. (Pictured here with Roasted Garlic Smashed Potatoes and Provenale Ratatouille)
