Claridad Mezcal Espadin (1L) NO20230816 or seared tuna

or seared tuna

rested in new American oak barrels for five years

Rhys's Horseshoe vineyard expresses Syrah with wild

and meticulous pruning

Tiny yields from low-vigor old vines create remarkable concentration

Claridad Mezcal Espadin (1L) NO20230816 or seared tuna"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the