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After fermentation with native yeasts
The nose offers an intoxicating blend of dried apricot
Albariño is a vibrant
or a rich chocolate tart
Medium-bodied with bright acidity and fine tannins
Justin Sauvignon Blanc '24 paco & lola After fermentation with native yeastsBright notes of zesty citrus and fresh green herbs greet the nose, layered with hints of tropical fruit and a touch of minerality. On the palate, the wine reveals a crisp acidity balanced by flavors of grapefruit and green apple, leading to a refreshing, lingering finish. This Sauvignon Blanc pairs beautifully with grilled shrimp tacos, a fresh goat cheese salad, or light seafood dishes.
