Cantine Garrone Grappa di 'Cà d'Mate' Balestri Valda Italy's finest aperitif white wines

Italy's finest aperitif white wines are made from the ancient grape Prié Blanc

with a subtle floral quality adding complexity

Francesco’s mountain Merlot is at once crisp as well as satisfyingly robust

as well as lemon curd

Terroir Sense

Cantine Garrone Grappa di 'Cà d'Mate' Balestri Valda Italy's finest aperitif white winesMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation. Discover more wines from Cantine Garrone HERE