Terra Tempo Impressions V2 Region_Norway More than 80% of the

More than 80% of the cereals used in the brews for this blend

Black currant mead aged in an old Plantation rum barrel for 18 months

who had to flee the war

great-grandfather of Pierre

A mixture of US-grown Columbus

Terra Tempo Impressions V2 Region_Norway More than 80% of theSpontaneously fermented and barrel aged, this beer was brewed on the first hop harvest day of 2023 using hops raw, unprocessed fresh off the bine single hopped with Farnham White bine ; a unique Surrey hop ; the beer was then double dry hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g L. This beer represents an accurate depiction of hops in their ever changing forms within the passage of time and processing