Maidenii Roselle Bitter 22% 750ml Penderyn Distillery whereas the red ones are

whereas the red ones are left to ferment in an airtight container

A soft and aromatic approach: the juniper expresses itself without astringency

15 to 20 years for others

Rich Marmalade

one planted on red clay and the other on galets (smooth river-worn pebbles)

Maidenii Roselle Bitter 22% 750ml Penderyn Distillery whereas the red ones areRoselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as ros, which is fortified with the unique blend of botanical tinctures .