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Lagavulin and steak
Best enjoyed with tonic and a wedge of lime
meaning more depth and complexity
A moderate dosage of around 6 g/L enhances its clarity without overshadowing the wine’s tension and vibrancy
Dosage is restrained
Don Pilar Tequila Anejo 040926OFFER Lagavulin and steakFrom the producer: COLORA bright, shimmering, golden hue. NOSENotes of toasty oak, fruit and butterscotch. PALATEA round, lush palate. Layered with pineapple, chocolate and baked agave. FINISHA decadently slow finish and warm reprise of sweet oak.
