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Established by Walter Frederick Clark in 1930
The Hostellerie du Coq Hardi opened in 1880 and was famed for its food
Forte was a major caterer at the Festival of Britain sites in 1951 and also operated the restaurants and bars at London Airport
Cocktail time
had a retractable roof so guests could dance under the stars and also had a revolving stage
Howard Johnson's Liquors, USA 1950s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) Established by Walter Frederick ClarkThis is a wonderful drinks menu from Howard Johnson's, once the biggest restaurant chain in the United States. The design and graphics are strikingly simple and elegant a perfect example of the ingenuity of vintage menu artists. Ho Jos, as it was called by customers, began life as a pharmacy and soda fountain in Quincy, Massachusetts, in 1925. Businessman Howard Johnson, who had borrowed $2,000 to open the property, realized customers were queuing up
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