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A slow bolting variety
The bright yellow
6m to 1m with dull green fibrous leaves and a dense inflorescence of white/cream pendulous flowers
Plant produces a average yield of 5 lb
An excellent specimen for bonsai enthusiasts
Red Marog - Marogo - African Vegetable - Amaranth - 100 Seeds Salad Greens A slow bolting varietyA traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. In East Africa, amaranth leaf is known in chewa as bonongwe, and in Swahili as mchicha, as terere in Kikuyu, Meru and Embu; and as telele in Kamba. In Bantu regions of Uganda it is known as doodo. It is recommended by some doctors for people having low red blood cell count. It is also
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