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A nose of overripe golden tomato and red fruit
yet vibrant throughout
with a dark-chocolate finish
and this year aged the wine on lees under cork rather than crown cap with two additional months aging in oak
Eighteen months in French oak
Pascal Doquet Champagne Extra Brut Champs Libres NV champagne-club A nose of overripe goldenAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all
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