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Warm and spicy
confectionary at the start
uncompromising Carignan that demands discovery
Burrata with balsamic vinegar
subtle floral hop character
Lopez Real Oaxaca Espadin Mezcal Artesanal PURYEARSALE Warm and spicyMaguey: Espadn (A. angustifolia haw) Region: Santiago Matalan, Oaxaca Altitude: 1,833 m Maestro Mezcalero: Antonio Lopez Roast: Underground, Volcanic rock, 4 5 days ABV: 45% Grind Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still
