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Each grape spent four days on skins before being pressed off and blended for nine months rest in old chestnut casks
mixed fermentation saison from Burning Sky and Pressed Pinot Meunier
Elegant structure and grip along with fresh acidity
this beer can be enjoyed now or left to age further
Grape: Aleatico
Garage Project x Coedo x Stone Tsuyu Saison 11.4% (750ml) South London Best London Each grape spent four daysFrom Garage Project's Wild Workshop, this is named after the gentle plum rain that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East, West and South. Originally brewed in Japan in
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