Izumibashi - Yamada Juro - Umeshu Ginginga Try it with a splash

Try it with a splash of milk

Using two sake rice from Yamagata

this sake is light and youthful

snowy mountains

and his fermentation expertise is evident in this richly layered junmai ginjo

Izumibashi - Yamada Juro - Umeshu Ginginga Try it with a splashYamada Juro refers to the fact that this umeshu (plum wine) is made from Yamadanishiki sake rice, and a high end ume fruit called juroume from their prefecture. It has an ample amount of tartness and sweetness, with the soft mouthfeel and clean, refined finish of a daiginjo, being that its been slowly matured in a junmai daiginjo base with slow melting rock sugar and carefully selected juroume.