Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g itemID-9837 with a flap of her

with a flap of her wings

Outstanding tolerance to low pH and elevated levels of SO2 (down to pH 3

When fermentation is over and you no longer want the bung to "breath" out

525L & 625L

which is just two blocks from Giants park

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g itemID-9837 with a flap of herSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol