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Charcoal filtration has been a technique used in Barbados since the mid 19th century to mellow and round the flavours of young rums
gentian root
with a subtle note of filberts and dried fruits
12% Bouzy rouge
Palate: Dry apricot
Vedrenne Liqueur de Pomme Verte (Green Apple) 18% 700ml Paul Bara Charcoal filtration has been aColour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly picked green apples. Flavour: very expressive, fruity with a fresh finish.
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