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barrel fermented in French oak and aged sur lie for eleven months
live cultures
Bernard-Bonin is a tiny Meursault domaine that has rocketed into the conversation among connoisseurs in the past few years
On the ridge tops of the Pacific Coast mountain ranges
Al Posto dei Fiori means "in place of flowers
Brendan Stater-West Saumur Rouge La Ripaille 2023 GERAUS barrel fermented in French oakLa Ripaille is a west facing lieu dit on the Brz hill where 1960s planted Cabernet Franc digs into sandy loam over Turonian limestone. Brendan Stater West, the Oregon born expat now in the direct lineage of Clos Rougeard and Domaine Guiberteau, is only the second grower ever to bottle from this parcel. The wine is fully de stemmed, fermented with indigenous yeast, and built by infusion (no pump overs, no punch downs), then aged a year on lees in
