Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta homemade syrup & brown sugar

homemade syrup & brown sugar sauce

✅ Thai Yellow Curry Crab

🚗 Plenty of parking spaces

Discover the art of crafting authentic and modern dimsum favorites in this hands-on workshop

This is not just a hobby class

Food Science & Management of Thermal Bottled Pork Products - July 10 matteo saletta homemade syrup & brown sugarLearn the science behind producing safer, more stable, and commercially viable bottled pork products with guidance from a Licensed Food Technologist. This is more than a cooking class. It's a practical workshop on food science, product development, and commercialization. What You'll Learn: Product development and commercialization framework Standardized formulations and documentation Shelf life study and validation guides Costing and profitability