Tatsuriki - Kimoto Akebono In keeping with the bottles

In keeping with the bottles elegant design

followed by a rich

The classic fruit flavors have dashes of peach and blend seamlessly into a one-of-a-kind experience

When warmed up you’ll find a touch of maple syrup

This seasonal and limited quantity nama sake—aka raw sake—will be gone in a flash

Tatsuriki - Kimoto Akebono In keeping with the bottlesHonda Shoten presents an award winning junmai made with only the best quality Designation A Yamadanishiki rice from Hyogo. This sake received the top gold honor at the National Warm Sake Contest, and earned the number one ranking for warm sake in The Nikkei Rankings of Everything. Using groundwater from the Ibo River, they brew with the traditional kimoto method, resulting in a well structured, umami rich sake with hints of cream and cashew.