IWA 5 - Assemblage 1 Notohikari This sake is stored in

This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor

you can enjoy this both chilled and room temperature

Its vanilla flavor is kept smooth and clean

If you’re part of that audience

from which their rice is also sourced

IWA 5 - Assemblage 1 Notohikari This sake is stored inAfter an exemplary career in high end Champagne, IWA founder and maker Richard Geoffroy found a new challenge in sake making and its endless possibilities. Assemblage 1 is IWAs first expression. French techniques meet Japanese skill and tradition to marry three rice varieties and five yeast strains. Brimming with umami, this rare junmai daiginjo has aged beautifully. Savor notes of almond, butter and mandarin as you experiment with different