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saignée-method rosé
made with Champagne method
The Bronca sisters grow their own fruit in steep hillside vineyards around the villages of Conegliano and Valdobbiadene
Made of mostly high elevation Cabernet Franc
A fantastic pairing for seafood
Regiis Ova Classic (30g) core-no-restrictions saignée-method roséFrom Regiis Ova: With the same buttery and nutty flavor as the Supreme and Royal caviar, this domestic roe varies in size and color. The eggs stimulate pure pleasure with their soft texture, simplicity and savor.
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