Kakishibu - Japanese Persimmon Tannin Dye - Diospyros kaki Weight:50 grams and Mapuche peoples

and Mapuche peoples

stir to fully dissolve

Let it soak overnight

Can be used with dye extracts

Weld (Reseda luteola) Extract produces an excellent light- and washfast yellow

Kakishibu - Japanese Persimmon Tannin Dye - Diospyros kaki Weight:50 grams and Mapuche peoplesKakishibu Japanese Persimmon Tannin Dye Kakishibu (), also known as Japanese persimmon tannin, is a traditional natural dye made from the juice of unripe Japanese persimmons (Diospyros kaki). The pressed juice is fermented and aged, allowing its tannins to develop into a distinctive dye and protective finish. Rich in naturally occurring tannins, Kakishibu has been used in Japan for more than 700 years to color textiles, preserve fishing nets, protect