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Process: Sokujo ABV: 11%
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All sake in their "Classic" line are brewed with the traditional methods
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Domaine Nakajima Petillant Sparkling Rose (2023) mirin Process: Sokujo ABV: 11%Domaine Nakajima Petillant Sparkling Rose Grapes: Kyoho Alcohol 11. 5% Wild Yeast: Yes Production 8,900 bottles Winemaking: Kyoho grapes from neighboring Tomi farmers were dried in the shade for days to weeks, concentratiting flavor and intensifying aroma. Rotten fruit was removed, and grapes were lightly crushed with a self made crusher and with boots, then basket pressed over a day. Fermentation began spontaneously in a resin tank for about 10 days.
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