BRAZIL - Cachaça Fazenda Santo Antonio / Natural Alirio Aguilera HOW THIS COFFEE WAS PROCESSED

HOW THIS COFFEE WAS PROCESSED

calm pastures and beautiful rivers that snake through the landscape

5 hectares in size – and are located at a staggering 1900-2200m above sea level

who either travel from home or spend the night at the farm

MUSCAT GRAPE AND CRANBERRY

BRAZIL - Cachaça Fazenda Santo Antonio / Natural Alirio Aguilera HOW THIS COFFEE WAS PROCESSEDTasting Notes: PLUM PUDDING, GOOSEBERRY, JUNIPER, DRIED QUINCE. ELEGANT. Origin Brazil Region Campos das Vertentes Farm Owner Pedro Gabarra Variety Red Mundo Novo Altitude 1,160 m. a. s. l Proc. Method Natural + Cachaa Fermentation Certifications Small Microlot Certified: RFA, UTZ, FT Santo Antonio & Pinhal are run by the farmers, who take care of all stages during the crop. It is not uncommon to find Pedro picking up the cherries during the