Joto "Umeshu" [720ml] abv26 Before 1980

Before 1980

polished sake many are most familiar with

light rice shochu base

Zanpa White served with citrus fruits such as lemon

It's the kind of sake that knows its job and does it well: stay out of the way when the fish is delicate

Joto "Umeshu" [720ml] abv26 Before 1980Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum sake concentrate is blended with sake again to achieve the perfect balance. Joto Umeshu "The Plum One" Umeshu Fuji Brewery, Shimane The experience: Bright, rich plum notes with deep sweetness and powerful acidity