Beyerskloof Synergy Cape Blend Merlot layered with distinctive herbaceous notes

layered with distinctive herbaceous notes of fynbos and dried mint

indicating concentration and a relatively young

complex Cap Classique that marries precise citrus and orchard fruit with refined brioche richness and a long

Kappa crucis took its nickname "Jewel box" from noted English astronomer

The nose opens with ripe yellow stone fruit

Beyerskloof Synergy Cape Blend Merlot layered with distinctive herbaceous notesGrape Varieties: 34% Pinotage, 31% Merlot, 27% Cabernet Sauvignon, 8% Shiraz Winemaking Method and Maturation: Grapes were picked at optimum ripeness. Made in open fermenters, on the skins for 5 8 days at an average temp. of 26C. Punching of the cap was done every 2 hours to extract good colour and flavours from the grapes. After malolactic fermentation in stainless steel tanks, the wine aged in French oak for 12 months. Wine Tasting Notes: The