Akishika "Black Moheji" 2019 craft sake creating a dynamic sweet/tart interplay

creating a dynamic sweet/tart interplay that's somewhat reminiscent of a Riesling

pillowy mouthfeel that captures the essence of the harvest season

35% Riesling

Size: 720ml

well-made junmai ginjo that does its job quietly and well

Akishika "Black Moheji" 2019 craft sake creating a dynamic sweet/tart interplayAkishika Shuzo is a brewery that embodies "sake for natural wine lovers". They're taking a more "low intervention natural" approach to sake brewing. Most of their sake is unpasteurized (nama), undiluted (genshu), and not charcoal filtered (muroka) AND all of the rice they use, whether they grow it themselves or not, is organic and often biodynamic. This particular brew happens to be one of their "single parcel" sakes, which means all of the rice in