Daniel Bouland Chatenay Chiroubles '23 graville-lacoste Indulge in a zinfandel-dominant field

Indulge in a zinfandel-dominant field blend bursting with ripe blackberries

Barrel fermented in 500L demi-muids (20% new) and aged 14 months on lees

Nestled between Louise and Eileen vineyards

where tropical delights of papaya

and florals

Daniel Bouland Chatenay Chiroubles '23 graville-lacoste Indulge in a zinfandel-dominant fieldThis Chiroubles from Daniel Bouland glows with a vibrant, translucent ruby red color. The nose is fresh and lifted, offering scents of red currant, pomegranate, and a subtle floral note. The palate is lean, racy, and tightly wound, defined by a crisp, electric acidity that carries pure, focused flavors of red berries. Its texture is light and precise, with a clean, mineral driven finish that is incredibly refreshing. The specific granitic terroir of