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who was German and who was brought up in the duchy of Saxe Coburg
" The fabulous wines on offer that night included 86 year old Madeira and classic vintages of Chateau Latour and Margaux
diners could choose from an à la carte menu containing a couple of dozen hors d'oeuvres
-2/3 Dry Gin
Between 1937 and 1957
Lobster Pot, Blackpool, 1960s Pompiers who was German and whoFor decades The Lobster Pot was one of Blackpool's best restaurants and it even had its own ghost. In the 1960s, waitresses said a mysterious figure appeared at night after the restaurant had closed. In later years, machinery that had been turned off in the kitchen would be found switched on and working when staff arrived in the morning. This phantom was said to grab female members of staff so hard it left red blemishes on the skin. The stories were
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