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Antarctic Snow Crab 70% flesh - 30% legs
The mini rounds make it easy to serve as part of a sophisticated cheese board
Fruity & acidulous flavour profile – bright
the skin regains its suppleness and softness
6 Saturated Fatty Acids (g) 0
L'Oriigine du Goût Raspberry Pulp Vinegar 20cl CORS Antarctic Snow Crab 70% fleshProduct Description This product is a delightful blend of white wine vinegar and raspberry puree, sweetened with a touch of sugar and thickened with starch pectin. Ingredients White wine vinegar 71%, raspberry puree 20%, sugar, gelling agent: starch pectin
